Our farm’s own peppers and chillies have been fermented for two weeks to create this tasty sauce. It has a rich and fruity taste with delicious heat and a lot of garlic flavour. Fits very well with eggs, soups, noodle and rice dishes. Heat 2 out of 5.

250ml 
Kolli: 12

Ingredients:

Paprika, sugar, vinegar, garlic, habanero, sea algae, guar gum, salt. 

Nutritional facts: