Salted Caramel Chocolate - 16 x 30g
In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations. Combining this nectar with whole cashews, coconut and cacao butter, resulting in a delicious Caramel Chocolate. Pink Lake salt from Victoria, Australia, harvested by the traditional landowners of the Barengi Gadjin nation has then been added.
Ingredients: Virgin cacao butter*°, Evaporated coconut nectar*°, Raw cashews*(19%), Coconut*(19%), Pink Lake salt (<1%).
36% min cacao.
*Certified organic, °Certified fair trade
Allergens: Contains nuts
Nutrition (per 100g):
2770 kJ / 660 kcal
|(of which saturates)||34,9 g|
|(of which sugars)||26,6 g|