Loving Earth

Loving Earth

Dark Chocolate Simple: just 2 ingredients 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100%
Banoffee Bang Bang Chocolate Bar Loving Earths signature caramel wholefood chocolate with banana, vanilla and crunchy activated buckwheat. A vegan take on the classic Banoffee pie.
Salted Caramel Swayzee Chocolate Bar Loving Earths best selling Salted Caramel chocolate paired with a dark truffle chocolate reminicent of the familiar favourite - Top Deck.
Turkishly Delightful Chocolate Bar A vegan version of the old classic Turkish Delight. Loving Earth has added chewy cranberries and rose oil to create a sensual chocolate bar.
Very Buck 'N Berry Chocolate Bar Creamed hazelnut mylk chocolate mixed with cranberries and crunchy activated buckwheat - for the fruit and nut lover.
Coffee Ka-Pow Chocolate Bar Loving Earths crunchy cacao nibs blended in a dark truffle chocolate with a burst of rich espresso.
Salted Caramel Chocolate Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt,
Raspberry Chocolate This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and
Coconut Mylk Dark Chocolate Made with single origin Certified Organic Raw Cacao (55%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.
Mint Dark Chocolate Made with Amazonico Criollo, Certified Organic Raw Cacao (71%) from Satipo, Peru, and sweetened with Organic Evaporated Coconut Nectar. We’ve added a touch of organic mint essential oil with our
Mandarin & Gubinge Chocolate This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic
Lemon Cheesecake Caramel Chocolate This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Fair Trade Virgin Cacao butter (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential

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